Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is a very simple an amazing recipe especially if you make a little extra aioli and brush it on as soon as you take them off the grill. A+ - especially the smoked paprika, which gives a nice...
Wonderful recipe Chef John. Definitely worth more than 5 stars. Thanks for posting.
Absolutely delicious. The combo of preserved lemons and smoked paprika takes me back to Andalucía on a warm spring evening. Thanks Chef John...another winner.
this is really good.. cured or preserved lemons are easy to make, just have to do it ahead of time. look up the recipe - it's easy to find.
Chef John you are to be commended, a great recipe and I would give it 10 stars if I could. Thank you for sharing.
I use my traditional Moroccan preserved lemons for this recipe and it gives it a great zing!!!
The sauce is interesting and good, although I feel it's lacking some flavor depth (says the girl who never really cooks -- take that with a grain of salt). The shrimp were simple and delicious ...
Fantastic! Love the lemon aioli, except I cheat and just add two tablespoons of Key West lime juice instead of the cured lemons. I also added a teaspoon of minced garlic out of a prepared jar, m...