Based on a 2,000 calorie dietSee full nutrition
We used this recipe as is, no tweaks, today for a hassle-free Christmas dinner. This was amazingly easy and quick and the results quite impressive.
okay....my best friend had duck with orange sauce 20 years ago!! she raved about it and I've been wanting to make it for her ever since. Time and availability presented itself last night, as she...
I was never good at cooking duck breast. I tried another chef's recipe last year and that was a fail... Until I came across this. Awesome in the end and my wife loves it.
Awesome dish. Really suprised this doesn't have more reviews. I love duck so much now. Way better than steak. Great work chef john
There are comments on the duck breast being tough. I jaccard my breast before I cook them. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. Same thi...
This was simple and delicious. I'll definitely make again and will be more careful to not too far into the skin next time. My husband, who does not usually like wild game, liked this!
So good I made it twice in a week for different friends Easy recipe. Added a small amount of orange juice to sauce. Served with fondant potatoes baked cherry tomatoes and mixed vegetables
This recipe is wonderful! I followed the directions but had to cook it a little longer because the duck breast was a full pound rather than 8 oz. I also doubled the sauce recipe. This was a bi...