Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
okay....my best friend had duck with orange sauce 20 years ago!! she raved about it and I've been wanting to make it for her ever since. Time and availability presented itself last night, as she...
There are comments on the duck breast being tough. I jaccard my breast before I cook them. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. Same thi...
Great sauce, for sure, but any time I make duck breast, it is tough not tender. I've done it medium rare to medium and nothing makes it tender. Any advice out there?
My dear favorite chef. This looks wonderful and want your opinion in using the sauce for chicken breasts. What do you think? Ruth
This was the first time I've cooked duck. The meat was tender and the sauce was excellent (not sweat, which was great). Next time I make it, I'll have to remember to use a splatter screen to r...
Excellent and easy! I have tried to roast whole duck twice before only to end up with a smoky, greasy mess. I bought 2 boneless duck breasts (Mary's brand, natural, free range duck from Petaluma...