Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
okay....my best friend had duck with orange sauce 20 years ago!! she raved about it and I've been wanting to make it for her ever since. Time and availability presented itself last night, as she...
I was never good at cooking duck breast. I tried another chef's recipe last year and that was a fail... Until I came across this. Awesome in the end and my wife loves it.
Easy to do, and just wonderful flavours. I altered my cooking method on the duck a little....Put the duck in the cold pan, and brought up to frying temperature then when nearly done, put it the...
I have made this twice, but, both times didn't have the ingredients for the sauce. We loved it, anyway! Watch Chef John's video on cooking duck, if you haven't seen it. I learned how to cook ...
Awesome dish. Really suprised this doesn't have more reviews. I love duck so much now. Way better than steak. Great work chef john
There are comments on the duck breast being tough. I jaccard my breast before I cook them. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. Same thi...
Great sauce, for sure, but any time I make duck breast, it is tough not tender. I've done it medium rare to medium and nothing makes it tender. Any advice out there?