Habanero Compound Butter

Habanero Compound Butter

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mrdodd 0

"This is not an intense, light-you-up heat, but a nice subtle burn that lets you know it's there, with a hint of garlic."
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Ingredients

40 m servings 103 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix butter, habanero pepper, cilantro, garlic, and salt together in a bowl; shape into a log and wrap in plastic wrap.
  2. Refrigerate butter mixture until firm, at least 30 minutes.

Footnotes

  • Cook's Notes:
  • If you use salted butter you may not need to add salt.
  • You can toast garlic on the stove while letting your butter soften. Just cook over medium heat, turning often to keep from burning, until it's soft and lightly browned.
  • Can also be served in a bowl while still soft, rather than refrigerating.
  • Editor's Note:
  • Wear latex gloves when cutting chile peppers to prevent unexpectedly having irritating oil on your fingertips.

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