Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Gluten free Barilla is made with rice and corn, giving it a lovely light golden color when cooked. It makes a nice canvas for the red onions and other veggies. The flavor is really nice, as well...
This recipe is so good - super flavorful and you honestly would not know it is gluten free. I served it to friends at a dinner party, did not tell them it was gluten free, and they were shocked ...
I really enjoyed this recipe! It has a clean and fresh flavor that is highlighted by the yummy pine nuts! I made a half recipe, but next time I'll have to make the whole thing! Thanks, Barill...
Excellent flavor and very easy. The extra cup of cooking liquid made it watery but did not affect the flavor. Fresh parsley gave it a nice zing.