Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Gluten free Barilla is made with rice and corn, giving it a lovely light golden color when cooked. It makes a nice canvas for the red onions and other veggies. The flavor is really nice, as well...
This recipe is so good - super flavorful and you honestly would not know it is gluten free. I served it to friends at a dinner party, did not tell them it was gluten free, and they were shocked ...
I really enjoyed this recipe! It has a clean and fresh flavor that is highlighted by the yummy pine nuts! I made a half recipe, but next time I'll have to make the whole thing! Thanks, Barill...