Original recipe yields 7 servings
Based on a 2,000 calorie dietSee full nutrition
This is not worth making. There is no sauce to it. Veggies tasted great, but did not enhance the pasta at all.
I thought this a strange combination but thought would give it a try! the sprouts had gone off so substituted them for peas. I roasted the veg, which probably gave it more flavour. it was ok but...
Solid Fall flavors. For the last few minutes I did crank the heat all the way up, but that's only because I like a hearty sear of brown on my veggies. Added in a little fresh thyme with the pars...