Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast

Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast

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"This pasta salad with Greek olives, feta cheese, and sliced grilled chicken makes a great lunch or dinner."
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35 m servings 473 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Bring a large pot of water to a boil and cook pasta one minute less than required. Drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.
  2. In a bowl, season chicken with 1 tablespoon olive oil, oregano, salt and pepper.
  3. Heat a large skillet and add 1 tablespoon of olive oil, sear the chicken pieces on both sides. When chicken is cooked through (no longer pink inside) remove from the skillet and cool down.
  4. In a large bowl combine all the ingredients and toss well, season with salt and pepper to taste.
  5. Garnish with slices of chicken.


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Very good, and fast! Great to make for a large number of people or just two! I did axe the red onion (not a fan) and hot cucumber (couldn't find one). Still turned out great! I added, in additio...

Made this tonight and it was very good. There was only 3 people eating it and after all ingredients are put together it could feed 10 easily.