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Spaghetti with Broccoli Florets and Traditional Sauce

Spaghetti with Broccoli Florets and Traditional Sauce

"With the addition of broccoli florets, this spaghetti with pasta sauce is a complete one-dish meal."
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Ingredients

15 m servings 309 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to boil and cook pasta according to package directions; add broccoli to pasta 2 minutes before draining.
  2. Meanwhile in a large skillet heat the sauce; drain the pasta/broccoli and combine with sauce.
  3. Drizzle with extra virgin olive oil and top with cheese before serving.

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

My sons were starving after swimming all afternoon, so I made this for a quick late-afternoon lunch. At first my seven & nine year olds weren't crazy about the fact that there was broccoli in th...

Most helpful critical review

I'm used to meat being in my spaghetti sauce, so perhaps that is why I thought it was a little bland. But this is a good way to go meatless AND get a veggie in.

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My sons were starving after swimming all afternoon, so I made this for a quick late-afternoon lunch. At first my seven & nine year olds weren't crazy about the fact that there was broccoli in th...

This recipe really surprised me. I expected it to just taste like separate components. It does have an exorbitant amount of parmesan cheese, but I would make it just as is. It all comes together...

This dish is amazing!!! I added a spicy sauce and it's absolute amazing!

I'm used to meat being in my spaghetti sauce, so perhaps that is why I thought it was a little bland. But this is a good way to go meatless AND get a veggie in.

This recipe was great for a quick weeknight meal. I used steamed broccoli in this dish. The sauce to me is a little bland. I definitely will doctor it up in the future. Such a nice simple weekni...

my kids love this , they finish all the plate and ask for more, that's the kind of recipe I love, only take a couple on minutes to make it , I like the sauce very mild flavor.

Quick, easy and recipe with great flavor. I will admit that I cooked the pasta till it was almost done then finished it off in the sauce. Great recipe I will be making again.

Great and easy weeknight recipe! We used the Barilla Spicy Marinara...yum!!

Made it for a light lunch, and oh what a great lunch it was! This recipe is easy to make and really good to eat. I had my doubts about the fresh broccoli in a pasta dish with red sauce, but it w...

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