Spaghetti with Shrimp and Tomato and Basil Sauce

Spaghetti with Shrimp and Tomato and Basil Sauce


"Tomato basil sauce with shrimp make a delicious combo in this quick and easy spaghetti dinner."
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servings 497 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of water to boil.
  2. Meanwhile sauté the red chili flakes and garlic with 2 Tbsp of olive oil; just before the garlic turns slightly yellow add the shrimp and sauté on both sides for 1 minute. Add the sauce and bring to simmer.
  3. Cook the pasta according to directions, drain and toss with the sauce. Stir in basil and remaining olive oil before serving.



Basic simple recipe that can be tweaked to ones tastes. For a nice fish dish I added some scallops, mushrooms, diced red peppers, parsley and Mrs. Dash citrus seasoning. Goes well with any type...

Horrible bland and watery worst dish ever I threw it away it was so bad and I am not the one that likes to waste

So easy and quick the kids love it