Cinnamon Chip Applesauce Coffeecake

57

"Moist, light and wonderful, this coffeecake is full of warm apple cinnamony goodness!"
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Ingredients

50 m servings 601 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Lightly grease 13x9x2 inch baking pan.
  2. Beat butter and sugar in large bowl on medium speed of mixer until well blended. Beat in eggs and vanilla. Mix in applesauce. Combine flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in cinnamon chips and pecans, if desired. Spread into prepared pan.
  3. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
  4. Easy Glaze: Stir together 3/4 cup powdered sugar and 1 to 2 tablespoons warm water.
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Reviews

57
  1. 73 Ratings

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Most helpful positive review

I was going to make this for our Easter brunch but decided at the last minute not to because I am use to coffee cakes with a crumb topping, so was afraid to make, thought it wouldn't be good eno...

Most helpful critical review

I made this cake just the way the recipe stated. It was awful. No one in my house liked it. I ended up throwing the entire thing in the garbage disposal. Won't make this again.

I was going to make this for our Easter brunch but decided at the last minute not to because I am use to coffee cakes with a crumb topping, so was afraid to make, thought it wouldn't be good eno...

All I can say is WOW!! Easy to make, smells great and tastes even better. A big hit around my house but be careful...........it is not for those watching their weight!! SINFUL!!

I made this cake just the way the recipe stated. It was awful. No one in my house liked it. I ended up throwing the entire thing in the garbage disposal. Won't make this again.

Loved this Coffeecake! Made it this weekend, used cinnamon applesauce-about 1 cup. Didn't have pecans or walnuts, so I added an extra 1/2 cup mini cinnamon chips-which are available at a local...

Yummy, didn't even know these chips existed, but they are now one of my favorite additions to all kinds of cakes and breads.

Simple & so yummy! Delicious warm or room temperature. So happy to find cinnamon baking chips (acme markets website) & try these recipes! I did substitute shortening (plus 6 tsp. water) for t...

Very enjoyable and very moist...one of the best coffecakes I've ever made, and the most successful one. Thanks!

My love for cinnamon, in particular the hersheys cinnamon chips, my family rallied around the oven to make this cake for my birthday this past weekend. I was pleased with their result and highly...

Good coffeecake. Kudos to Hershey's Kitchens.