Wavy Lasagna with Meat Sauce, Fresh Ricotta and Spinach

Wavy Lasagna with Meat Sauce, Fresh Ricotta and Spinach

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"Classic lasagna with layers of ricotta cheese, meat sauce, Parmigiano cheese and lasagna noodles makes a hearty family favorite."
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Ingredients

55 m servings
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Original recipe yields 8 servings

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Directions

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  1. Preheat oven to 375 degrees F. Precook the pasta according to the package directions.
  2. Meanwhile, combine the egg with ricotta, half the Parmigiano, and season with salt and pepper.
  3. In a 13x9 baking dish pour 1 cup of sauce and cover with 4 lasagna noodles, top with 1 cup sauce, 1/3 of the spinach and 1/3 of the ricotta. Repeat for two more layers, for the top layer add the remaining sauce, fresh mozzarella and sprinkle with Parmigiano cheese.
  4. Cover the lasagna and bake for 30 minutes or until bubbling and golden in color.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

This was really good but next time I do think I will use fresh spinach, and a couple of real thin mozzarella slices to one of the other layers as well. Yep we like things cheesy around here.

Most helpful critical review

Taking note of other reviews I made a few changes. For just myself and my husband I made 1/2 the recipe but used a full jar of Barilla's mushroom sauce with an added 1/2 lb. cooked ground beef. ...

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Taking note of other reviews I made a few changes. For just myself and my husband I made 1/2 the recipe but used a full jar of Barilla's mushroom sauce with an added 1/2 lb. cooked ground beef. ...

This was really good but next time I do think I will use fresh spinach, and a couple of real thin mozzarella slices to one of the other layers as well. Yep we like things cheesy around here.

I made this easy lasagna for a week night meal...I made individual portions so I could double the recipe and freeze for later! I will use fresh spinach next time, but otherwise this was a great ...

I used a jar and a half of sauce. Added 3/4 lb. Italian sausage to the Barilla meat sauce because other reviewers suggested adding more meat to the recipe. This is a wonderful lasagna recipe tha...

I really enjoyed this but I had to make a few additions as my husband doesn't like jarred sauces. I added some garlic, red pepper flakes and some Italian sausage. We really enjoyed this and usin...

I loved this but used an extra jar of sauce & added cooked bulk Italian sausage. This will be a regular for me.

We enjoyed this simple, basic lasagna. I did add 12oz. of Italian sausage, browned, as we're real meat-eaters. I also needed additional sauce, about another half jar. The Barilla sauce is a litt...

I never met a lasagna I didn't like. And today, I'm in LOVE! There's spinach in this recipe. No guilt! Used my Sur La Table cookware, so I could create the dish yesterday and bake it today! Turn...

This was a quick, easy, good lasagna. I would have loved this even more if I added ground sausage. My friends enjoyed it as well! Made exactly as written. Thanks Barilla!