Oven-Ready Lasagna with Meat Sauce and Bechamel

Oven-Ready Lasagna with Meat Sauce and Bechamel

Barilla

"Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal."
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Ingredients

45 m servings 496 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pre heat the oven to 375 degrees F.
  2. For the bechamel, bring the milk to a simmer in a saucepan. Meanwhile in a separate pan, melt butter; stir in flour and cook 2-3 minutes. Stir the hot milk into the butter-flour mixture. Whisk vigorously and bring to a simmer; cook for 5 minutes. Remove the pan from the heat. Season with salt, pepper, nutmeg and 3/4 of cheese.
  3. Pour 1/5 of the Barilla sauce and 1/5 of the bechamel into the bottom of a 13x9 baking dish; top with basil. Cover with three noodles and repeat for 3 layers. For the top layer add the remaining Parmigiano cheese and basil. Cover with foil.
  4. Bake until the corners are bubbling and slightly brown, about 20 minutes. Let the lasagna rest for 5 minutes before serving.

Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

My family decided I could cook after I fixed this! I use Italian sausage with a little extra Italian seasoning, garlic and rosemary. I bake it about 40 minutes instead of the recommended 25 beca...

Most helpful critical review

My kids enjoyed this dish but my husband and I weren't as impressed. The bechamel sauce was great - I plan on incorporating that into our regular lasagna recipe in the future. But the rest remin...

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My family decided I could cook after I fixed this! I use Italian sausage with a little extra Italian seasoning, garlic and rosemary. I bake it about 40 minutes instead of the recommended 25 beca...

Quick, easy and flavorful. Loved it.

My kids enjoyed this dish but my husband and I weren't as impressed. The bechamel sauce was great - I plan on incorporating that into our regular lasagna recipe in the future. But the rest remin...

How easy is this...I started making my Lasagna with B├ęchamel sauce a while back to cut down on ingredients. You really don't need anything more, it's filling and healthier than some recipes. T...

Very easy and very tasty! I did however make a few changes...I opted to use Barilla's marinara sauce that I added a little wine, garlic, and seasonings along with some ground beef, ground sausag...

First time making a sauce like this for lasagna. I made a half version in a 9x9 pan. I also added a little shredded mozzarella with each layer. The flavor is good, but I think I still prefer a '...

After reading other reviewer's suggestions and making some adjustments, this is a good recipe. I'm not a huge fan of jarred sauce, but this is really good! I added in extra garlic, crushed red...

I have been making lasagna for many years so I am a bit of a lasagna snob, this was just plain to us, it needed more, sausage, meat not sure - I also miss the ricotta cheese. I did make my lasa...

I'm not sure what I did wrong but my sauce looked a little orange. The Bf loved this because it did not have ricotta or cottage cheese. I could not get meat sauce so I added ground beef. I did u...