Rotini with Tomato and Basil Sauce and Mozzarella

Rotini with Tomato and Basil Sauce and Mozzarella

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"Rotini pasta is tossed with tomato and basil sauce with garlic and blended with lots of shredded mozzarella and Parmigiano cheese; dinner's on the table in 15 minutes!"
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15 m servings 615 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a medium sized skillet to medium heat, add 2 tablespoons oil and allow to warm through. Add garlic and saute until it turns lightly brown or for 1 minute. Add sauce and season with salt and pepper. Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
  2. Meanwhile cook pasta according to package directions. Drain pasta and toss with the sauce. Remove the skillet from the heat and add the cheese, basil and remaining olive oil; stir to combine.



@Doriezitro Those white chunks are mozzarella cheese diced. This was really good what I did was cook noodles according to package directions. I had some barilla sauce so I sauteed my own thinly ...

Quick easy & delicious!