Simple French Toast in a Cup

Simple French Toast in a Cup

Deb Hughes Cormier

"A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!"
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Ingredients

10 m servings 345 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
  2. Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
  3. Microwave on High until set, about 90 seconds.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I'm dieting so I used a spray or two of canola pan spray instead of the butter, skim milk, doubled the cinnamon and sugar, but used Splenda instead, chopped up half a banana into the mixture, an...

Most helpful critical review

The whole purpose of anything you cook in a mug in the microwave is to make eating quick and easy. This recipe does that with a few easy-to-remember ingredients that cook up just fine in the mic...

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I'm dieting so I used a spray or two of canola pan spray instead of the butter, skim milk, doubled the cinnamon and sugar, but used Splenda instead, chopped up half a banana into the mixture, an...

The whole purpose of anything you cook in a mug in the microwave is to make eating quick and easy. This recipe does that with a few easy-to-remember ingredients that cook up just fine in the mic...

It was quick and tasty. My 15 mo old liked it too. I made just as stated, but I stirred the bread around instead of just pressing it into the egg mixture; wanted to make sure it all got coated. ...

It was pretty tasty, though towards the bottom of the cup it was a bit soggy. It might of been because i used whole wheat bread, but it was still good. I mixed in the bread like some others did,...

I used this recipe as a base and instead of cinnamon I used chocolate chips. Turned out good, but I should have mixed it more probably. Helpful recipe!

Came out really flavorless and it could probably use a lot more cinnamon and sugar. Was also a little bit too soggy for my taste.

turned out great. wonderful and easy.

Tasted bland; I think it needs a pinch of salt. I'll add it to the milk-egg mixture next time to see if it helps. Otherwise, it was ok.

I made it but I didn't have vanilla so I used some chocolate syrup but it didn't turn out like the picture showed and I'm not sure what happened I followed the recipe

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