Simple French Toast in a Cup

Simple French Toast in a Cup

8
Deb Hughes Cormier 0

"A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!"
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Ingredients

10 m servings 345 cals
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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
  2. Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
  3. Microwave on High until set, about 90 seconds.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I'm dieting so I used a spray or two of canola pan spray instead of the butter, skim milk, doubled the cinnamon and sugar, but used Splenda instead, chopped up half a banana into the mixture, an...

Most helpful critical review

The whole purpose of anything you cook in a mug in the microwave is to make eating quick and easy. This recipe does that with a few easy-to-remember ingredients that cook up just fine in the mic...

I'm dieting so I used a spray or two of canola pan spray instead of the butter, skim milk, doubled the cinnamon and sugar, but used Splenda instead, chopped up half a banana into the mixture, an...

The whole purpose of anything you cook in a mug in the microwave is to make eating quick and easy. This recipe does that with a few easy-to-remember ingredients that cook up just fine in the mic...

It was quick and tasty. My 15 mo old liked it too. I made just as stated, but I stirred the bread around instead of just pressing it into the egg mixture; wanted to make sure it all got coated. ...

It is very weird and it lacks of taste, so I pour some honey on it and than it was ok.

I made this with two end slices of whole wheat bread and it hit the spot! I was in the mood for something sweet but didn't want to get the pan out. I added some walnuts and chocolate chips betwe...

this was oh so good and tasty.

This turned out delicious! Made exactly as recipe states. Definitely going to make again..maybe with raisin bread!

It was pretty tasty, though towards the bottom of the cup it was a bit soggy. It might of been because i used whole wheat bread, but it was still good. I mixed in the bread like some others did,...