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Lime Fudge

Lime Fudge


"A quick, light-tasting dessert. Great to have around the home during the holidays!"
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2 h 45 m servings 102 cals
Serving size has been adjusted!
Original recipe yields 64 servings


  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving a 2-inch overhang. Butter sides and bottom of paper.
  2. Stir butter and sugar together in a bowl until sugar is completely dissolved. Stir graham cracker crumbs into butter mixture; press mixture into the bottom of the prepared baking pan.
  3. Bake in the preheated oven until edges are lightly browned, 4 to 5 minutes. Cool completely.
  4. Stir condensed milk, white chocolate chips, and white chocolate together in a large saucepan over medium heat until white chocolate is completely melted. Remove saucepan from heat and stir lime juice and lime zest into chocolate mixture. Pour mixture over cooled crust, cover with plastic wrap, and chill in the refrigerator for at least two hours or overnight.
  5. Lift fudge from pan using the overhanging paper and cut into desired shapes. Store in a container in the refrigerator.

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Read all reviews 4
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This is a great recipe but, as the submitter, can attest to the fact that it would be almost impossible to get 64 servings from anything which fits into an 8x8 pan! However, it is very rich and...

It tastes great! I used 1 and 1/4 packages from 1 box. I used 2 packages before I realized this, and used WAY too much. It was still delectable! Key lime fudge for sure!

Graham crackers need to be greatly reduced (ended up with 3-4 crusts instead of 1), and lime juice could be slightly increased to yeild a firmer set on the chocolate. Other than that, you have w...

Very yummy! Reminded me more of a bar than fudge...probably because of the graham cracker crust. Tastes like Key Lime Pie bites.

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