Mediterranean Pesto Pizza

Mediterranean Pesto Pizza

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"This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!"
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16 m servings 440 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1339 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
  3. Bake in the preheated oven until cheese is melted, 6 to 8 minutes.


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Loved this pizza! Used a prepared crust and prepared pesto, but would love to try this again with everything homemade. YUM!!

I made this, but did a few changes. I precooked 1 onion sliced into rings in 2 Tblsp of butter. chopped up 1 fresh garlic clove & sauteed onion & garlic til soft. Once onion & garlic cooked I fo...

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