Based on a 2,000 calorie dietSee full nutrition
Since I discovered this recipe a few months ago I have made this for lunch 2-3 times a week. I use less cheese and occasionally swap out different tomatoes to keep things interesting, plus I use...
Love every ingredient in this dish.. Simple and satisfying for lunch. My 2 year old had fun making it too! I would suggest either upping the temp to 400 for the time suggested or baking for doub...
Loved this pizza! Used a prepared crust and prepared pesto, but would love to try this again with everything homemade. YUM!!