Salmon Casserole Wrap

Salmon Casserole Wrap

2
bruman 0

"An easy, cheap, and fast way to enjoy salmon."
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Ingredients

15 m servings 551 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1149 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix potatoes, cream of broccoli soup, and salmon together in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortilla.

Reviews

2

This recipe is awful. The taste is horrible and the appearance is even worse.

No, I didn't even make it; it was gross just to read it. Why would I wrap canned carbs and salt laden soup and salt laden meat inside of more carbs? The recipe I clicked on said I just needed to...