Salmon Casserole Surprise

Salmon Casserole Surprise

inspirepassion 0

"This flavorful casserole is a comfort food dish!"
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1 h servings 450 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
  2. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
  3. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
  4. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
  5. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
  6. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
  7. Bake in the preheated oven until casserole is bubbling, about 30 minutes.


  1. 8 Ratings

Most helpful positive review

Flaked fresh salmon instead of canned. Just cook the potatoes until al dente and hit the dish with pepper before you put the parmesan spread on top.

Most helpful critical review

We did not care for this recipe.

Flaked fresh salmon instead of canned. Just cook the potatoes until al dente and hit the dish with pepper before you put the parmesan spread on top.

This was surprising DELICIOUS. The photo doesn't look appetizing but trust me, it's a brilliant idea to combine salmon, potatoes, and a cream sauce. A few things I added to enhance the flavors w...

Outstanding flavor. I used sweet potatoes.

We loved it! I sprinkled some salt over the top. I added some fresh mushrooms to the milk mixture. This one is a keeper!

I made this recipe last night for dinner. It was a great surprise be I did not know what to expect. This is a really good recipe. Be careful not to over cook the potatoes.

The surprise is that it is actually good. My 22 month old loved it and ate all that I gave her. Your kitchen will smell very fishy afterwords though. Would love to come up with a fresh salmon ve...

We did not care for this recipe.

I tried something new for my family and they loved it. I have 4 kids who are pretty set on what they like and they loved it. Gonna do this again real soon.