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Creamy Jalapeno Deviled Eggs

Creamy Jalapeno Deviled Eggs

brandikay1128

"These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design."
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Ingredients

1 h 10 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
  2. Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.

Footnotes

  • Cook's Notes:
  • I use the store-bought jar of whole jalapeno peppers. When mixing, I use a little of the juice from the jar of the jalapenos in the egg yolk mixture to make it smooth and creamy.
  • I have also on occasion used Hormel(R) Real Bacon Bits rather than cooking bacon to save time.

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Reviews

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Took these to a party and everyone was raving about them! I changed the recipe a little as per reviews on another Jalapeño Bacon Deviled Eggs recipe and also the ingredients I had on hand. I do...

I made these for a BBQ. Everyone loved them. I had to add a little more seasoning but they were amazing!

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