Creamy Jalapeno Deviled Eggs

Creamy Jalapeno Deviled Eggs

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brandikay1128 0

"These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design."
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1 h 10 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
  2. Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.


  • Cook's Notes:
  • I use the store-bought jar of whole jalapeno peppers. When mixing, I use a little of the juice from the jar of the jalapenos in the egg yolk mixture to make it smooth and creamy.
  • I have also on occasion used Hormel(R) Real Bacon Bits rather than cooking bacon to save time.



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