Simple Scalloped Potatoes with Ham

Simple Scalloped Potatoes with Ham

kemosuave 0

"Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking."
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1 h 5 m servings 373 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.
  2. Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.
  3. Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.
  4. Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.
  5. Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.



This has great potential but the baking time & amount of sauce is way off. These needed at least 1 hour at 400. The top was brown and they looked done at 30 minutes but the potatoes were not ...

Time consuming, but worth it. Very good. will make it again.