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Pork Steaks with Orange-Apple Sauce

Pork Steaks with Orange-Apple Sauce

KRAEZDAY

"I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!"
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Ingredients

30 m servings 395 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
  2. Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

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Reviews

Read all reviews 3
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Sweet, spicy, tangy and zingy. This quick and easy sauce blends the flavors of the holidays and elevates ordinary pork steak to something special and new.

Followed the recipe exactly. Smelled fantastic cooking, but actually tasted quite bland. Disappointing.

Really good! I used chicken tenderloin strips instead of pork, which was delicious - cooking the chicken in the sauce means it is not dry. I pushed the apples aside in the pan to brown the chick...

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