Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made it in the pan it asked for and that was a mistake. Next time a different pan, maybe Bundt. It took a lot of extra time to cook and by the time the middle was done the outside was burned. ...
Everybody in my family LOVED it! Instead of using sweet chocolate, i used crushed semi-sweet morsels. it was light and not too sweet -just exactly how i like my cakes. Definately will make again.