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Pressure Cooker Cream of Tomato Soup

Pressure Cooker Cream of Tomato Soup

skybear

"Pressure cooking is making a comeback! This comfort soup is a perfect example of why. It is all-day-cooking-taste with little effort. This is one of my childhood memories of after kindergarten (half-day) at Grandma's house. If you have an abundance of homegrown tomatoes this is a good excuse to freeze them."
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Ingredients

30 m servings 96 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 879 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully choose quick-release to release pressure and remove lid.
  2. Stir baking soda into tomato mixture until no longer bubbling. Add milk, cream, salt, and pepper to tomato mixture. Blend soup with a hand-held blender. Heat soup over medium-low heat, stirring often, until heated through, about 15 minutes.

Footnotes

  • Cook's Note:
  • You can use home-canned, frozen, or commercially canned tomatoes.
  • Water can be used in place of chicken broth for a vegetarian option.
  • You can use a regular blender if you don't have a hand-held. If using regular blender, cool soup before blending.

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Reviews

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I had high hopes for this soup and was excited about the speed of using my pressure cooker. I made exactly as the recipe stated and both my husband and I thought the soup was overly milky and ...

OMG!!! I feel like the soup queen!!!! This recipe is well worth the effort! I can't say enough! Delicious! I added a few thyme sprigs and garlic, other than that followed the recipe exactly. Tha...

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