Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very good! These didn't get crispy and browned like regular roasted potatoes, but that was fine with me. These had a really nice flavor. I did add some extra salt, but that was per my own prefer...
Easy and tasty! Substituted a little Tony Cachere's instead of salt and pepper for a little kick.
I used 6 small russet potatoes. I added about a tablespoon of garlic salt. I cooked for 30 mins then stirred.. Then cooked for 40 mins. If they still aren't ready, turn oven off and let them sit...