Diced Sweet Potatoes with Onions and Garlic

Diced Sweet Potatoes with Onions and Garlic

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Sherlmitz 0

"Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!"
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1 h 15 m servings 367 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 71.9g
  • 23%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a glass or non-stick baking dish with olive oil.
  2. Place sweet potatoes into the prepared baking dish and turn to evenly coat with the olive oil in the baking dish. Season sweet potatoes with salt and pepper. Add onion and garlic to sweet potato mixture.
  3. Bake in the preheated oven until sweet potatoes are tender, about 1 hour.


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Very good! These didn't get crispy and browned like regular roasted potatoes, but that was fine with me. These had a really nice flavor. I did add some extra salt, but that was per my own prefer...

Easy and tasty! Substituted a little Tony Cachere's instead of salt and pepper for a little kick.

I used 6 small russet potatoes. I added about a tablespoon of garlic salt. I cooked for 30 mins then stirred.. Then cooked for 40 mins. If they still aren't ready, turn oven off and let them sit...

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