Deep Dish Ham Quiche

Deep Dish Ham Quiche

"Lightly sauteed sweet onions and deli ham flavour a very simple quiche."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare pie shell according to package directions. Remove from oven and set aside to cool.
  3. Heat olive oil and butter in a large skillet. Add onions and cook over medium-low heat until softened, about 15 minutes. Add ham and cook for an additional 5 minutes. Remove from heat.
  4. Whisk together eggs, milk, cream and parsley in a medium bowl. Season with salt and pepper.
  5. Spread the onion and ham mixture over the bottom of the baked piecrust. Pour egg mixture over top.
  6. Bake for 40-50 minutes or until the filling has set. Cool for 10 minutes before slicing. Serve warm.

Reviews

2
Most helpful
Most positive
Least positive
Newest

Bland and salty. All cooking times were too long. On the upside, it was quick and easy to make.

Substitute the crust for real crust

Other stories that may interest you