Deep Dish Ham Quiche

Deep Dish Ham Quiche

2

"Lightly sauteed sweet onions and deli ham flavour a very simple quiche."
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Ingredients

1 h 25 m servings 266 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare pie shell according to package directions. Remove from oven and set aside to cool.
  3. Heat olive oil and butter in a large skillet. Add onions and cook over medium-low heat until softened, about 15 minutes. Add ham and cook for an additional 5 minutes. Remove from heat.
  4. Whisk together eggs, milk, cream and parsley in a medium bowl. Season with salt and pepper.
  5. Spread the onion and ham mixture over the bottom of the baked piecrust. Pour egg mixture over top.
  6. Bake for 40-50 minutes or until the filling has set. Cool for 10 minutes before slicing. Serve warm.

Reviews

2

Bland and salty. All cooking times were too long. On the upside, it was quick and easy to make.

Substitute the crust for real crust