Mona's English Toffee Cookie Bars

Mona's English Toffee Cookie Bars

Mama Mona

"These bars are easy to make and they are delicious! I baked them for my staff at the office and they were gone in a matter of minutes."
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1 h 55 m servings 219 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.
  3. Bake in the preheated oven until crust is lightly browned, about 15 minutes.
  4. Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.
  5. Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.


  • Cook's Note:
  • While they are still warm out of the oven, be sure and take a knife around the edge of the pan to keep them from sticking.


Read all reviews 6
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Wow, is this a very good, rich, dessert bar. I made exactly as written to take to Girls Night Out tonight. Hubby just got home from work and proceeded to eat three of them. He said after the ...

Worth every calorie! So good! I substituted the butter with Coconut butter and the chocolate bar for chocolate chips. I also added coconut flakes. Easy to make and it was a hit at a dinner party...

These were absolutely wonderful! Loaded with taste and so easy to make. They are very rich, so I cut them smaller. I will be making these again , thanks Mama Mona for a great recipe!

Excellent! I used 1 cup flour and 1/2 cup almond flour. 1/2 bag each dark chocolate chips, and toffee bits. 1/2 cup flaky coconut.

My family can't get enough of this one!! I don't change a thing. It is rich, so I cut them small.

This is so yummy! I have made it several times since I found it! I like it best without the almonds and with toasted coconut! Highly recommended.

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