Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake.
Very good frosting! The only issue seems to be if you make it on a day that has high humidity, it won't set up. Thank you.
This tasted like flour no matter how much vanilla I added, and was greasy and sloppy.
This frosting is amazing, but it can be a bit tricky. First, you don't need cream, milk works fine, actually better because you have to cook it longer to get it to thicken. That's one of the ke...