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Slow Cooker Knockwurst with Sauerkraut and Apples

Slow Cooker Knockwurst with Sauerkraut and Apples

Shannon Pedigo Skaggs

"Wonderfully warm German comfort food that's a cinch to prepare."
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6 h 5 m servings 453 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1982 mg
  • 79%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
  2. Cook on Low for 5 hours.
  3. Put apples into the slow cooker and continue cooking for 1 hour more.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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I really liked this (my kids, not so much). I don't care for dark beer, so I used a "German style lager" that I picked up at Aldi. It was just the right amount of beer taste for me. I would make...

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