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Baked Cream Cheese Wontons


"A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly."
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20 m servings 120 cals
Original recipe yields 4 servings


  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
  3. Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
  4. Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 18
  1. 20 Ratings

Most helpful positive review

I loved the ease in making these wontons and all without frying. I sprayed them with olive oil and they browned up nicely and with a crisp texture. It will be easy to modify this recipe with a...

Most helpful critical review

They'll do. Especially if you don't want the grease and fat from deep frying. Not hard to do.

Most helpful
Most positive
Least positive

I loved the ease in making these wontons and all without frying. I sprayed them with olive oil and they browned up nicely and with a crisp texture. It will be easy to modify this recipe with a...

It's so delicious and easy to make as a snack or a party appetizer. The hardest part was finding the wonton wrappers in the store.

Awesome easy snack for the kids!

Very easy to make! I made a variation with sausage, bacon, Colby jack cheese, and ranch dressing for the filling. Yummy addition to this year's super bowl party!

I like adding green onions (half to a whole bunch per container cream cheese) and sriracha sauce (1 Tbs per cream cheese container. I also like dipping them in sweet chili sauce. YUM

Very easy to make, but I need to work on what to add to them. Tried crab, (not enough crab flavor) chives,(same)and chopped bacon,(some people loved them, some not). But will def make them again...

Husband loves these but can't have fried food. This recipe is perfect. Brushed with a little olive oil. Easy and delicious.

I like this recipe since it's very easy to make. I was having trouble because I bought cream cheese too much and this recipe pretty much save my day :) The only thing I suggest to make this wont...

Baked mine for a little longer, but they came out great. Thanks for such a simple and tasty recipe.