Tuscan Bean, Chicken, and Italian Sausage Soup

Tuscan Bean, Chicken, and Italian Sausage Soup

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"Tasty Italian soup that's quick and easy to make."
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50 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
  2. Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
  3. Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.


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We loved this soup. Mama Mia! Italian flavor AND easy to make. I added a little diced celery and carrots along with the onion and can't bring myself to use canned chicken broth when it's so eas...

Rainy day here in CA so home made soup sounded good. This soup was delicious...easy-peasy to make. I did tweak it a bit as I had no red wine; used 3 T. balsamic vinegar instead and it worked fin...

my hubby and I LOVED this!! made to spec except no squash bc I'm not a huge fan. definitely will make again

VERY good soup. I couldn't find chicken Italian sausage at my local market so I used regular hot Italian sausage and it worked great. Will definitely make again and again!

Husband and I both loved it. Didn't have yellow squash or spinach so used a small zucchini and kale. Cooked Italian sausage, put all but kale in crockpot on high for 3 hours, added chopped fre...

This soup is absolutely delicious!! I mean really, really good! And as a novice cook, I appreciate that it is fairly easy to make. I added celery and carrots to the mix when I sautéed the sausag...

This recipe was delishous althoug i made some substitution i used butternut squash since i didnt have yellow squash and i used fresh tomatoes since i didnt have can diced tomatoes and some tomat...

Loved this recipe... very tasty... easy to make... Scrumptious! Delicious! Fabulous!

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