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Tuscan Bean, Chicken, and Italian Sausage Soup

Tuscan Bean, Chicken, and Italian Sausage Soup


"Tasty Italian soup that's quick and easy to make."
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50 m servings 365 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1338 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
  2. Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
  3. Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 72
  1. 87 Ratings

Most helpful positive review

I live in Bologna (30 years now!) and have to say that this recipe is pretty darned authentic. There is more garlic than Tuscans are accustomed to using (that's an american tendency), but if yo...

Most helpful critical review

I like more spice as well, but that's just my preference.

Most helpful
Most positive
Least positive

I live in Bologna (30 years now!) and have to say that this recipe is pretty darned authentic. There is more garlic than Tuscans are accustomed to using (that's an american tendency), but if yo...

Rainy day here in CA so home made soup sounded good. This soup was delicious...easy-peasy to make. I did tweak it a bit as I had no red wine; used 3 T. balsamic vinegar instead and it worked fin...

We loved this soup. Mama Mia! Italian flavor AND easy to make. I added a little diced celery and carrots along with the onion and can't bring myself to use canned chicken broth when it's so eas...

This was an excellent base soup recipe. I made it with Italian pork sausages and homemade chicken stock. I didn't have an onion so I added celery, green pepper and mushrooms as well as the tomat...

This soup is so good! I used sweet sausage and after cooking that I threw it all into my slow cooker except saved the spinach till the last hour. The leftovers were even better the next day. Th...

Seriously seriously GOOD!!!!

This soup is absolutely delicious!! I mean really, really good! And as a novice cook, I appreciate that it is fairly easy to make. I added celery and carrots to the mix when I sautéed the sausag...

This soup was very easy to make and tastes delicious. I followed the recipe and did not make any changes, which is very unusual for me. I got to the end and my mind kept telling me I needed to a...

my hubby and I LOVED this!! made to spec except no squash bc I'm not a huge fan. definitely will make again

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