Honey-Garlic Slow Cooker Chicken Thighs

Honey-Garlic Slow Cooker Chicken Thighs

Myrna

"I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables."
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Ingredients

6 h 10 m servings 325 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 2204 mg
  • 88%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 780
  1. 971 Ratings

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Most helpful positive review

Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little c...

Most helpful critical review

Too salty!

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Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little c...

My whole family Loved this recipe, even my ultra-picky little boy! It was super easy, was made with ingredients I always have on hand, and it tasted GREAT with no adjustments necessary to the re...

Very easy and tasty. I thickened the sauce with cornstarch. I was short on time so I set my crock pot on high and it was done in 2 and a half hours. Just for personal taste I added pineapple ...

Easy to make and uses pantry staples. Always a very good thing! I doubled the chicken thighs (but not the rest of the ingredients) and put half in the freezer for a quick meal when I need it.

My husband loved this chicken! So did I. Nice delicious thick sticky glaze on the moist chicken. I served it with rice pilaf with broccoli bits & slivered carrots & sliced almonds, & green salad...

I've made this exactly as written ( I do use low sodium soy sauce even though the recipe doesn't specify), and for such minimal ingredients and effort, it is surprisingly very good as is. Serve...

I used what I had on hand which was bone-in chicken thighs, and I doubled the garlic because I love garlic. The result was something the entire family, including 3 year old, loved! The chicken...

Love this recipe! I've made honey garlic pork chops and they were great so I figured I'd try chicken. I used 8 boneless skinless thighs and used about 5 cloves of garlic and low sodium soy sauce...

Too salty!

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