Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this idea and glad it was shared! I used 6 cloves garlic (I love garlic) and 6 green onions (all I had on hand). I didn't use any butter while sauting, merely a tablespoon of olive oil...
This was great! Even my husband liked it and he doesn't like squash! I did spice it up by using diced tomatoes with green chilies instead of stewed tomatoes. I sautéed chopped celery with the o...
The tomato sauce needed some tweaking. I added a can of tomato paste for sweetness and body. I added 1/8 tsp. of chili flakes for some bite. I used shredded Parmesan, Romano and Asiago instead o...
I liked the recipe a lot. The flavor was great, I also added a bit more garlic and some oregano to give it an extra kick. It makes a lot of spaghetti which I was not prepared for but seems to ke...
Perfect, nothing to change. I had a can of fire roasted toms + green chilies...that worked just fine.
never made spaghetti squash before and this was AWESOME....the only thing I did different was to add sweet Italian sausage and Pablano peppers..will definitely make again
I used diced tomatoes with roasted garlic, and added grilled chicken cubes and hot sauce