New this month
Deb's Chicken Salad

Deb's Chicken Salad

GRANDMADEB

"My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 495 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
  2. Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This was very nice. I did not have any thawed bacon but had the rest of the ingredients with the exception of Granny Smith apple (I used a Jazz variety). My chicken needed more flavor, so salt...

This is becoming standard Sunday lunch in addition to our family tuna fish salad. I've made it once without the bacon because I didn't have any on hand and once without bacon and blue cheese, s...

I omitted the blue cheese because I did not have it on hand. I also used a whole apple rather than 1/4 cup. It was a very interesting mix of ingredients. I will definitely make it again.

Other stories that may interest you