Deb's Chicken Salad

Deb's Chicken Salad

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"My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens."
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40 m servings 495 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
  2. Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.



This was very nice. I did not have any thawed bacon but had the rest of the ingredients with the exception of Granny Smith apple (I used a Jazz variety). My chicken needed more flavor, so salt...

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