Ed's Potato Pancakes

Ed's Potato Pancakes

6
hoserdude 0

"Hand-me-down recipe!"
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Ingredients

30 m servings 117 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl.
  2. Heat a lightly oiled large skillet over medium heat. Drop potato mixture by large spoonfuls onto the skillet and cook until edges are dry and golden, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining potato mixture.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

This is a great, basic potato pancake recipe! I only had Yukon gold potatoes, so I used those. I really wasn't sure of the size of potatoes to use, so I only added 1 egg and mixed it up to see t...

Most helpful critical review

wasn't impressed, bland

This is a great, basic potato pancake recipe! I only had Yukon gold potatoes, so I used those. I really wasn't sure of the size of potatoes to use, so I only added 1 egg and mixed it up to see t...

Super easy to make and tasted great.

simple and tasty

It was good. Pretty close to my dad's. Next time I will omit the pepper.

wasn't impressed, bland

My family loved it so much, I made it twice in same week lol.