Kristin's Turkey Butternut Squash Casserole

Kristin's Turkey Butternut Squash Casserole

Kristin Rogers

"I got this recipes from Allrecipes.com member Mildred Sherrer, Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories. I think this is a great recipe for a family."
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Ingredients

50 m servings 509 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
  2. Heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from skillet.
  3. Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture. Transfer squash-turkey mixture to the prepared baking dish. Sprinkle crackers over squash-turkey mixture.
  4. Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • Two cups of butternut squash is about half of an average-sized butternut squash. The amount is approximate. You can add a little more squash if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

This was yummy. I added some fresh spinach... just because. I added some red pepper flakes to the leftovers and though that was an improvement.. will add those next time I made this as well

Most helpful critical review

Well i had to tweek this because of not having all the ingred. This probably would of been 4-5 stars had I used mozzarella cheese instead of Guyre. I also used vanilla almond milk and multigrain...

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This was yummy. I added some fresh spinach... just because. I added some red pepper flakes to the leftovers and though that was an improvement.. will add those next time I made this as well

My husband is so picky so i wouldnt tell him what i was making, as i was sure he would think it sounded gross. I had the ingredients on hand and wanted to use up some squash and ground turkey. I...

I thought this was quite good. I used Saltines instead of Ritz because that's what I had, but otherwise stuck to the recipe. I was a bit worried that the squash wouldn't be soft enough, but it...

I followed Kristen's recipe but used unflavored almond milk instead. Also, when I bought Ritz Crackers, the new "Everything" variety (like "Everything" bagels) was on sale. This worked really...

I completely deviated from the original recipe. I sauteed the onion with the ground turkey, then added the butternut squash and a can of stewed tomatoes. I also added garlic and onion powder to ...

I was desperate for something to make so I put in ground turkey and butternut squash, thinking it was hopeless. I found this recipe first. I had already baked the squash, so I just cut it up and...

This was delicious! I made some substitutions to make this South Beach friendly. I added salt, pepper and some onion powder to the squash mixture while it was cooking. I subbed in Swiss for mozz...

Could not imagine what these flavors would be like combined. Turned out to be a lovely sweet/savory combination. And easy preparation! Bought the precut squash from Trader Joes and cut them into...

It was a huge hit at my house, even with my picky husband!! Everyone went back for seconds!!

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