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Cabbage Pico de Gallo

Cabbage Pico de Gallo

Josh

"A cabbage-based pico de gallo."
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Ingredients

2 h 20 m servings 27 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 9
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The only complaint I have is that "a bunch of cilantro" is hard to gauge and it's such a pronounced flavor you need to use your own judgement. I quartered the recipe and it made plenty, probably...

This was good, &, surprisingly, not too far from regular pico-tasting. Department of the obvious, but it's just less tomatoey, less soft because of cabbage (duh) so I can easier eat it with a f...

This was outstanding, even scaling it down to serve just the two of us. Used Napa cabbage instead of green; just judged the amount nof everything by taste. But the flavors as combined worked w...

So this is a common dish in my household we like it with choped up cold cooked shrimp. Sometimes my mom would use pickled pig skin chopped up instead of shrimp or even octopus ,i like shrimp the...

I really enjoyed this recipe and so did my family. I used a sweet vidalia onion for the yellow onion and really liked the little bit of sweetness that added.

This is really good. Adjust cilantro and jalapeno to taste. The ingredient ratio seems about perfect.

I used the recipe as a base and it is very easy to customize to your family's taste. I started with one 16 oz bag of tri colored shredded cole slaw mix and used the directions for 1/4 recipe. T...

I doubled the amount of garlic because I like garlic and I added an extra tomato because I thought it could use a little more color. This makes a lot so, have about 5 quart jars on hand. Grea...

I used both the white and red cabbage to give it more colour. I opted not to use the garlic. Nonetheless, it is among the easiest of recipes and oh so mouth watering!

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