Hershey's Black Forest Pie

Hershey's Black Forest Pie

"An easy fluffy chocolate mousse pie slathered with cherry pie filling."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


servings 615 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 63.7g
  • 21%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  1. Combine chocolate with sweetened condensed milk in heavy saucepan. Cook over medium heat, stirring constantly, until chocolate is melted. Remove from heat; stir in almond extract. Pour into large bowl; cool or refrigerate thoroughly. Beat until smooth.
  2. Beat whipping cream in medium bowl until stiff; gradually fold into chocolate mixture. Pour into baked pie crust. Refrigerate 4 to 6 hours or until set. Serve with pie filling. Garnish with almonds, if desired. Cover; refrigerate leftover pie.


Read all reviews 5
Most helpful
Most positive
Least positive

Great and sweet. I fixed it two times without cherry pie filling, and it was excellent. Be sure to cool completely the chocolate/sweetened condensed milk and to beat cream until very stiff. Quic...

The taste was very nice, but it didn't set up. Which may have been my fault.

This recipe is to die for! Very rich, very yummy! Follow the directions exactly and it will set up without any problem.

This tastes great, but the filling is too liquid to stay in the pie. I had a deep dish crust and it still spilled over the edge a bit. Also, I had to leave it in the freezer overnight for it t...

I used an 8 oz container of cool whip instead of heavy whipping cream. I also didn't do the almond extract or cherries on top, but put extra cool whip on top and then garnished with chocolate sy...

Other stories that may interest you