Ed's Macaroni Jumble

Ed's Macaroni Jumble

hoserdude

"Kids will love this. It is easy to make for supper when there's not a lot of time."
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Ingredients

45 m servings 602 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
  3. Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I made this ahead of time for my husband to rewarm for Daddy Dinner Night. Instead of ground beef, I used ground turkey. I omitted the seasoning salt but added onion powder, garlic powder, groun...

Most helpful critical review

Ed's Macaroni Jumble Haiku: "Husband hated it. Daughter said it was the best. I'm just in between." Followed Ed's recipe as written only putting it in a casserole dish in the morning, then toppi...

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I made this ahead of time for my husband to rewarm for Daddy Dinner Night. Instead of ground beef, I used ground turkey. I omitted the seasoning salt but added onion powder, garlic powder, groun...

I couldn't find my Aunt's recipe for goulash, and I was craving it! This one comes pretty close to hers...maybe even better! Yeah! It's such a comforting dish, and also quick, cheap and easy! I ...

This was very good. I did double the spice, added cracked pepper and doubled the cheese. My 11 year-old son loved it. I thought it was a bit bland but enjoyable. Very much a comfort food. Thank ...

perfect for feeding of the kids. i didnt make any changes except substituting dried onion for fresh because i didnt have any. Will make again.

I chose this recipe because I needed to use up 1/2 onion, corn, cheddar and tomato sauce that were left over from another recipe that I'd just made. I didn't measure any of those ingredients, I ...

Made this for dinner tonight, I added a can of diced tomatoes. Was very good, I'll be making it again (next time I won't forget the corn). I used ground turkey instead of beef. This would be go...

Ed's Macaroni Jumble Haiku: "Husband hated it. Daughter said it was the best. I'm just in between." Followed Ed's recipe as written only putting it in a casserole dish in the morning, then toppi...

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