Chicken, Spinach, and Cheese Pasta Bake

Chicken, Spinach, and Cheese Pasta Bake

jr911

"Pasta, chicken, spinach, and cheese baked to bubbly perfection."
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Ingredients

1 h 15 m servings 544 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  3. Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
  4. Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

Reviews

Read all reviews 33
  1. 37 Ratings

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Most helpful positive review

I didn't follow the cooking instructions exactly as directed for this, but I wanted to make this because the ingredients sounded nice together. The directions don't say how you should cook the c...

Most helpful critical review

It was horrible!

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I didn't follow the cooking instructions exactly as directed for this, but I wanted to make this because the ingredients sounded nice together. The directions don't say how you should cook the c...

Chicken Spinach Pasta Bake Haiku: "My favorite combo. For things in a pasta bake, no surprise, it's good!" I've made many variations of pasta bakes, but my tastebuds always fall back on wanting ...

This was tasty. I used leftover chicken I had grilled the night before. I did add garlic that I sautéed in zesty Italian dressing. I added the tomatoes, sliced up cream cheese and spinach to th...

Absolutely delicious. The creamy texture and the flavor of the tomatoes makes it a thumbs up for our family.

This was delicious! I typed in ingredients I had on hand and up popped this recipe. I followed Amber's review on mixing the ingredients. The creamy, the aldente penne pasta, just the right amo...

It was horrible!

Yum! Changes: Sausage instead of chicken , Extra can of italian tomatoes and added fresh garlic , italian seasoning. Family loved it.

I added a little garlic and used chicken that I cooked. Took a little longer than just shredding a ready made rotisserie chicken. Oh, I almost forgot! I used tripasta!

I use diced tomatoes with basil, oregano and garlic. Also use ground turkey and spice that up a bit. Always has turned out wonderful!

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