Oatmeal Carrot Cookies

marinersfan72 0

"Oatmeal carrot cookies make a great breakfast on the run."
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30 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
  3. Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
  4. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.