Garlic-Lime Mahi Mahi

Garlic-Lime Mahi Mahi


"Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing."
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20 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.
  3. Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary.


Read all reviews 7
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It was easy and really tasty. I made aome sauce with the dressing and added some veggies on the side. Wonderful! thanks for the recipe

Loved it! It was mild and accented the Mahi flavor nicely. I will definitely be using it again.

Awesome, awesome, awesome! Loved this! Made it with 2 Mahi Mahi filets and had marinade left over, so I mixed it in with my rice. I had to broil it, though, because it was raining when I made...

Super easy great flavor

It is always a challenge to find a meal all five of us like. All five of us loved this recipe. My sons loved the sauce and we ate every piece of Mahi Mahi. it was easy and delicious. Thank you...

My husband and I really liked this! Easy and uses ingredients that we always have around. The recipe made more sauce than we really needed for the 2 of us so it could even be cut down a bit. Tha...

This was very good! I used 3 garlic cloves, because we love our garlic.

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