Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Wonderful sauce, but a bit misleading calling it "pesto". As pesto is a sauce made with basil, pine nuts and olive oil.
LOVE THIS! I didn't have the artichokes, but I will make sure I have them for next time. I did have a little difficulty blending everything in the blender, but a splash of evoo fixed that issue....
This was an excellent pesto! Some folks might not be aware that a true pesto is an herb flavored sauce, however, since "basil" pesto became so popular first, it is commonly assumed to be the on...
I used marinated artichoke, equal amount of cilantro and basil, and substituted whipping cream for cream cheese. It was the best pesto ever!