Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I love this soup! It's super easy to make. I use spinach instead of watercress because it's so hard to find. And I add a lot more liquid.
This soup was amazing! And so simple. I'd never had watercress before and I'm glad I tried it, it gave the soup a unique flavor that I really enjoyed. You could add spinach instead as some other...
I followed the basic recipe. Also made a few modifications. I sautéed some red onion with shiitake mushroom with minced garlic A little bit of butter, used fresh spinach and celery. Delicious!!
I made some changes based on what we had on hand and what we liked. I took another suggestion and used spinach instead of watercress and added meatballs. I also added carrots as my little one lo...
For as simple as the ingredients are in this soup, it is really, REALLY good! I do love my cream-based soups, but this was nice and light, and I actually felt good eating it! I did not have wate...