Applesauce Baked Oatmeal

Applesauce Baked Oatmeal

Mikekirsten1

"I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge."
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Ingredients

35 m servings 206 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
  3. Bake in the preheated oven until edges are golden, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • You can bake this in muffin tins for individual servings (fill 3/4 full), before you bake add some canned raspberry pie filling to the top.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 15
  1. 15 Ratings

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Most helpful positive review

Easy and healthy! I have made it about 4 times now and completely eliminate the butter. I double the recipe and make it in a 9x13 pan and then again double the applesauce to eliminate butter - s...

Most helpful critical review

I made this as written plus 1t cinnamon & used old fashioned oats as I didn't have quick oats on hand. I thought it was dry.

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Least positive
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Easy and healthy! I have made it about 4 times now and completely eliminate the butter. I double the recipe and make it in a 9x13 pan and then again double the applesauce to eliminate butter - s...

This made my whole house smell so good! I added a 1/2 tsp of cinammon and a few handfuls of chopped pecans for some protein. I also baked it in a 9x9 square pan instead of a 9x13...it seemed m...

If you follow the recipes with no portion adjustments it's too little for a 9x13 pan. The first time I made it I doubled the recipe the next time I placed it in a smaller pan. Both times we love...

EASY recipe and lots of compliments at our church breakfast potluck. I doubled the recipe and it easily fit into the 9x13 pan. Also, I used twice as much applesauce as it called for, added cinna...

I used brown sugar instead of white and added dried cherries apricot and blueberries. I also used left over homemade applesauce made from Macintosh apples. It is delicious!

SUPER easy, incredibly adaptable, and DELICOUS!! I made it 50-50 white and brown sugar (will prob. go all brown next time), added raisins and cinnamon, and, as suggested, baked it in a 8 x 8 sq...

Thank you for a great base recipe.Recipe is very good with no alterations to the ingredients or you can personalize with nuts, fruits, spices etc... I agree with other reviewers comments on size...

I added some cinnamon to it... super yummy!!! Ive never baked oatmeal before and this turned out so delicious!!

Baked this in an 8 x 8 pan, which is correct size for this quantity. Used 1/2C unsweetened applesauce & 2T butter instead of the 4T butter.

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