Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

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txjackson 0

"This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!"
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35 m servings 574 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Season pork chops with salt and ground black pepper.
  2. Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  3. Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  4. Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.


  • Cook's Notes:
  • Additional ready time is added because of time needed to bring pressure cooker to pressure and time for natural release. Time will vary depending on your cooker.
  • Can be made without carrots. Can use steak sauce instead of Worcestershire sauce. Can use chicken broth instead of vegetable broth.
  • Use a 6-quart or larger pressure cooker.


  1. 19 Ratings

Most helpful positive review

Fantastic recipe--my husband remembers and asks for it!

Most helpful critical review

I cook a lot and I followed directions to a T. It was tender, but my entire family thought the pork chops were bland. The vegetables were good.

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Most positive
Least positive

Fantastic recipe--my husband remembers and asks for it!

Used boneless chops, but otherwise followed exactly--the chops were so tender they were falling apart! Even the picky nine year old gobbled it up--thanks so much for this recipe!!!

Delicious and full of flavor. I doubled the veggie broth and Worcestershire, and quartered the spuds, otherwise no changes were made (and doesn't need any). I love having new recipes for the pr...

This was excellent. The only change I made was I smoked the chops on the smoker for about 45 minutes at 200 degrees. Gave it a great smoky taste once finished in the pressure cooker.

Absolutely delicious!! And easy!

I made this for myself, husband and two kids and they LOVED it!

Used boneless chops, also = very tender. No broth, used 1 cup water w/Worcestershire. Chops were almost thawed @ browning. Meal was plate-ready in 40mins. Added apple sauce, salad & roll. Delis...

Very juicy pork chops. I deviated from the recipe and added a spice called, "complete sazon" which is a mixture of parsley, salt, pepper, garlic and onions. Most wonderful dinner! My husband wen...

I took the advice of one and used tomato juice with beef bullion in it, instead of the vegetable broth. Turned out really good. I also used Mixed up Salt. Lots of flavor, not bland at all! I wil...

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